dinner

morimoto omakase
raw bar
chef’s raw bar combination
cold appetizers
hot appetizers
soup and noodles
salad
main course
steaks
sides
sushi
maki


morimoto omakase   $140 per person
“chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. we recommend ordering omakase for your entire table.


raw bar
1 lb maine lobster   $26 each
chef’s selected market oysters   $19 half dozen
alaskan king crab leg   $60 each


chef’s raw bar combination
$70/$100/$150


cold appetizers
toro tartare   $31
caviar, sour cream, wasabi, dashi-soy  
hamachi tartare   $25
caviar, sour cream, wasabi, dashi-soy
uni & ikura   $28
chilled dashi broth, pickled wasabi stem, yuzu zest
zen sai   $25
assortment of seasonal japanese delicacies
tuna pizza   $22
olives, anchovy aïoli, jalapeño
wagyu beef carpaccio   $25
yuzu soy, ginger, sweet garlic
wagyu beef tartare $24
quail egg, smoked trout roe, black rice crisps, ichimi aioli
morimoto sashimi   $29
seared toro, salmon, tuna, hamachi, wild shrimp
diver scallop carpaccio    $19
sudachi chili, wakame, shiso, nori salt 
“yu-burrata” with black truffles   $20
dashi soy, fresh wasabi, grilled sourdough
striped bass carpaccio  $19
yuzu, white soy, mizuna 

hot appetizers
crispy rock shrimp tempura   $23
spicy gochujang sauce, wasabi aïoli

ishi yaki   $34/$54
seared on mt. fuji lava stone
australian wagyu strip / japanese a5
oyster foie gras   $21
market oysters, foie gras, uni, teriyaki sauce
pork gyoza   $17
garlic chives, tomato, crème fraîche
sauteed foie gras & grilled eel    $26
sake meyer lemon, asian pear, sansho pepper
spicy king crab   $34
tobanjan aïoli, micro cilantro
kakuni   $17
ten hour pork, congee, soy-scallion jus
miso glazed roasted bone marrow   $17
sake ikura, mitsuba chimichurri, grilled sourdough
seared scallop   $21
xo jan, tokyo scallion
yosedofu   $18
fresh tofu prepared tableside, seasonal ankake,  dashi soy, fresh wasabi
morimoto style bagna cauda   $18
roasted garlic-anchovy fondue, black truffle, grilled crab, shrimp, seasonal vegetables.


soup and noodles
ramen soup   $16
“iron chef” chicken noodle soup
dobin mushi    $14
steamed chicken, shrimp, maitake mushroom, sudachi
tofu miso soup   $11
white miso broth, silken tofu
udon   $14
trio of chilled noodles, dashi soy, grated ginger, shiso, sesame


salads
mixed green salad   $13
kabosu vinaigrette, shaved bonito
seared tuna & mizuna salad  $23
ginger-soy dressing, avocado, crispy shio kombu

summer vegetables, dashi-soy beurre fondue, sesame-gochujang sauce
duck, duck, duck   $35
house-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce
sea bass   $34
sweet sake kasu, japanese eggplant, miso
angry chicken   $28
summer beans, shiso-cucumber pickles, citrus yogurt, roasted chili-miso sauce
braised black cod   $33
ginger-soy reduction
line caught halibut   $31
black bean sauce, shaved ginger, hot oil
slow cooked king salmon   $31
green romesco, grilled scallion, charred water chestnut, miso powder
seafood ‘toban yaki’   $40
lobster, king crab, mussel, clam, diver scallop, red miso-sake broth
ishi yaki buri bop   $29
yellowtail on rice cooked at your table in a hot stone bowl
surf & turf   $39
wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed avocado & yuzu soy

beef sukiyaki   $38

australian wagyu, napa cabbage, tofu, shungiku, honshimeji, jidori egg


steaks
20 oz. australian wagyu rib eye   $85
14 oz. australian wagyu ny strip   $85
12 oz. australian wagyu filet   $75
all steaks are served with our signature sweet onion and garlic jus


sides
rice   $7
chinese broccoli   $7
bok choy   $7
pea shoots, xo sauce   $7


sushi – sashimi
oh-toro / fatty tuna mp.
chu-toro / medium fatty tuna mp.
maguro / tuna   $9
sake / salmon   $6
anago / sea eel   $7
unagi / fresh water eel  $9

whitefish
hamachi / yellowtail   $7
kanpachi / amber jack   $8
sima aji / striped jack   $7.5
hirame / fluke   $6
suzuki / striped bass   $6
tai / japanese red snapper   $8.5
kinmedai / golden big eye snapper  $12

blue skin
kohada / shad   $6
saba / japanese mackerel   $8
aji / horse mackerel   $7

shellfish
hamaguri / topneck clam   $6
hotate / scallop   $8
aoyagi / orange clam   $6
kani / king crab   $10
ebi / shrimp   $6
awabi / abalone   $12
tako / octopus   $7.5
mizudako / live octopus   $7.5
ika / squid   $7

caviar
ikura / salmon roe   $7
mantaiko/ cod roe $7
tobiko / flying fish roe   $5
uni / sea urchin   mp.

meat
wagyu beef   $10

egg
tamago / omelette   $5
kasutera / custard omelette   $5

vegetable
kyu-ri / pickled cucumber   $5
kabura / pickled turnip   $5
kaiware / daikon sprout   $5
myoga / pickled root vegetable   $5

chef’s combination
sushi

$50/$95/$130/$180

sashimi

$60/$100/$150/$200

chirashi sushi   $33
morimoto style chirashi
10-12 different fish and vegetables


maki
soft shell crab roll   $18
deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

shrimp tempura roll   $12
tempura shrimp, asparagus, spicy sauce

california roll   $12
snow crab meat, cucumber, avocado

eel avocado roll   $15
barbeque eel, avocado

salmon skin roll   $11
crispy salmon skin, kaiware

spicy tuna roll   $11

chopped tuna, scallion, spicy sauce

spicy salmon roll   $9.5
chopped salmon, scallion, spicy sauce

spicy yellowtail roll   $11.5
chopped yellowtail, scallion, spicy sauce

negitoro roll mp.
chopped toro, scallion

tuna roll   $9.5
tuna

salmon roll   $9
salmon

yellowtail roll   $10
yellowtail, scallion

kappa maki   $6
cucumber, sesame seed

shiso maki   $7 
shiso leaf, plum paste

kanpyo maki   $6 
sweet gourd

gobo maki   $6 
pickled burdock

avocado roll   $6 
avocado, cucumber