lunch

raw bar

appetizers

soups & noodles

salads

sandwiches

lunch sets

sushi sets

bop rice bowls

steaks

sushi – sashimi

chef’s combination

maki

raw bar

1 lb maine lobster   $26 each
chef’s selected east coast oysters  $19 1/2 doz
alaskan king crab leg   $60 per lb

appetizers

cold

toro tartare   $29
hamachi tartare   $25
tuna pizza   $24
wagyu beef carpaccio $22
tuna tataki $21
“yu-burrata” with black truffles $22
whitefish carpaccio $22

hot

crispy rock shrimp tempura   $25
pork gyoza   $16
spicy king crab   $37
miso glazed roasted bone marrow   $17

soups and noodles

ramen soup   $15
tofu miso soup   $13
chilled soba noodles   $16

 

salads

mixed green salad   $12
seared tuna & mizuna salad   $23
tofu shira-ae salad   $15

each sandwich comes with soy salt and vinegar japanese sweet potato chips,
suribachi sesame mixed greens salad, and an assortment of seasonal pickles

morimoto dry aged burger   $20
miso russian dressing, sake kasu soba ale cheese,
soy-ginger shiitakes, house-made nori bun
pork katsu sandwich   $16
tonkatsu, japanese mayo
duck banh mi   $18
16 hour duck leg confit, chili jam, cucumber, pickled carrots & daikon

lunch sets

each set comes with house-polished rice, miso soup, suribachi sesame mixed greens salad, and an assortment of seasonal pickles
sea bass   $26
sweet sake kasu, japanese eggplant, miso
braised black cod   $24
ginger-soy reduction
grilled wagyu beef skirt steak   $28
sweet onion garlic jus, grilled maitake mushrooms, shishito peppers
hot stone wagyu $29
cooked tableside on a hot river stone, sesame dipping sauce
angry chicken   $18
shiso-cucumber pickles, citrus yogurt, roasted chili-miso sauce
vegetable tempura   $18
assorted seasonal vegetables, dashi soy dipping sauce
katsu don   $19
panko-crusted pork cutlet, onion and egg served on a bed of rice

 

sushi sets

each set comes with miso soup, suribachi sesame mixed greens salad and an assortment of seasonal pickles

sushi combo   $25
combination of 5pc nigiri and 1 maki roll
maki*
choice of any 2 maki rolls   $18
choice of any 3 maki rolls   $24
*soft shell crab maki – $3 supplement, negitoro – $5 supplement
sashimi   $28
chef’s selection of 10pcs sashimi
morimoto style chirashi   $28
6 different fish and assorted vegetables served on a bed of sushi rice
tuna don   $22
sliced tuna over a bed of sushi rice
uni ikura don   $36
california uni with sake marinated ikura over a bed of sushi rice
unagi don   $20
grilled freshwater eel over a bed of sushi rice

 

bop rice bowls

each bop comes served on rice and is cooked at your table in a hot stone bowl with miso soup, suribachi sesame mixed greens salad, and an assortment of seasonal pickles
yellowtail bop   $29
wagyu beef bop   $34
veggie bop   $20
eel, foie gras and avocado bop   $27

 

steaks

all steaks are served with our signature sweet onion and garlic jus

20 oz. australian wagyu rib eye   $90
14 oz. australian wagyu ny strip   $85
12 oz. australian wagyu filet   $75
japanese a5 wagyu beef (4 oz. minimum)   $40 per oz.

 

maki

soft shell crab roll / deep-fried soft shell crab,
asparagus, tobiko, avocado, scallion, spicy sauce   $18
shrimp tempura roll / tempura shrimp, asparagus, spicy sauce   $12
california roll / snow crab meat, cucumber, avocado   $13
eel avocado roll / barbeque eel, avocado   $15
salmon skin roll / crispy salmon skin, kaiware   $11
spicy tuna roll / chopped tuna, scallion, spicy sauce   $11.50
spicy salmon roll / chopped salmon, scallion, spicy sauce   $9.5
spicy yellowtail roll / chopped yellowtail, scallion, spicy sauce   $11.5
negitoro roll / chopped toro, scallion mp
tuna roll / tuna   $9.5
salmon roll / salmon   $9
yellowtail roll / yellowtail, scallion   $10
kappa maki / cucumber, sesame seed   $6
shiso maki / shiso leaf, plum paste   $7
kanpyo maki / sweet gourd   $6
gobo maki / pickled burdock   $6
avocado roll / avocado, cucumber   $6

 

chef’s combination

sushi   $50 / $95 / $130 / $180
sashimi   $60 / $100 / $150 / $200